![]() ![]() In most instances, the person in charge of buying will contact several suppliers to obtain the necessary foods. ![]() Purchasers should establish contact with available suppliers such as wholesalers, local producers and packers, retailers, cooperative associations, and food importers. Large cities have a greater number and variety of suppliers than do small towns and isolated communities. Sources of supply vary considerably from location to location. It is the job of the purchaser to ensure that only those quantities that will be used immediately or in the near future are purchased. ![]() All foods deteriorate in time, some more quickly than others. This will ensure that foods stay fresh and will create a high inventory turnover. But there is one rule that should always be followed:īuy only as much as it is anticipated will be needed until the next delivery. All competent cooks should be skilled in buying the appropriate ingredients, in accurate amounts, at the right time, and at the best price.Įvery kitchen operation has different purchasing procedures. When available, choose whole grain versions.The purchasing process is an essential part of every food service operation. Only foods that are made with 100% whole grains are considered a whole grain food. Some food products are made from mixtures of whole grains and refined grains. Check the ingredient list on refined grain products to make sure that the word "enriched" is included in the grain name. Fiber is not added back to enriched grains. This means certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron are added back after processing. Refined grain choices should be enriched. Some examples of refined grain products are white flour, corn grits, white bread, and white rice. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Refined grains have been milled, a process that removes the bran and germ. Examples of whole grains include whole-wheat flour, bulgur (cracked wheat), oatmeal, whole grain cornmeal, and brown rice. Whole grains contain the entire grain kernel ― the bran, germ, and endosperm. Grains are divided into 2 subgroups: Whole Grains and Refined Grains. Foods such as popcorn, rice, and oatmeal are also included in the Grains Group. ![]() Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. What foods are in the Grains Group?Īny food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. ![]()
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